The Ayurvedic Guide to Eating Right
Course Features -
- Introduction - About Ayurveda and Anna
- Ayurveda in Context of Anna - Basic Concept of Ayurveda (Panchmahabhoota, Tridosh, Dhatu, Mala), Concept of Agni And Ama; Aahar Poshan Nyaya (Anna Pachan Kriya)
- Anna In Ayurveda - Anna Bandharana - Concept of Rasa. Virya, Vipaka And Prabhava; Classification of Anna – 12 Varga; Agrya Aahar; Viruddha Ahara (Incompatible Foods)
- Roll of Anna in - Dinacharya & Rutucharya - Aahar According To Rutu and Its Importance
- Anna Sangrahavidhi and Kitchen Pharmacy - Methods of Storage (Place, Vessels, Preservative Etc.); Kitchen as a Pharmacy with herbs and spices, Place of Kitchen and Its Effect
- Cooking Technique - Sanskars (Tools And Techniques For Maximum Nutrient Absorption); Roll of Utensils, Flam According to Aahar Kalpana
- Aahar Vidhi Visheshayatan - Food Intake Method According To Ayurveda and Its Benefits
- Aahar Vidhi – According to Ayurveda
- Pathyapathya - Disease Wise Aahar With Recipes
- Aahar Chikitsa – Eatery Therapy (Dietary Management)
- Arrange Your own Food - for More Immunity & Nutrition value
- Unique Ayurvedic Recipes
Registration -
Fees : 5,000 INR (without food & accommodation)
Eligibility – Ayurvedic Practitioners & Students, BHMS, MBBS, Dieticians& Nutrition Experts, Health Enthusiasts, Homemakers, Peoples Associated With Food Industry
Duration -12 hours, 2 hours ones in a week
A certificate will be issued after the successful completion of the course by My Dream Child Academy.
For Payment - Account Details
Pranjalin Prakash Kavar
Bank - ICICI Bank Ltd.
A/C NO. - 020501506005
IFSC - ICIC0000295
Branch - S.G. Road
Contact Details –
Dr. Dipa Mehta - 08128984106
Dr. Pranjalin Kavar - 09825211733